About the Author

Claire Preen Chocolatier

Simple Chocolate Trufflesback

choc truffle
  • 00:00To Prepare

  • 00:00To Cook

  • 0Ingredients

  • Capable CooksDifficulty

  • 0Servings

Simple, dark, powerful and so, so sexy!


  • 1 cup cream

  • 1 cup dark chocolate callets

  • 1/2 tsp vanilla extract

  • Cocoa powder


  • Step 1

    Melt chocolate in a double boiler and take off heat.

  • Step 2

    Bring cream to a low simmer.

  • Step 3

    Add cream and vanilla to chocolate and mix.

  • Step 4

    Pour into a tray and allow to set. (You can refrigerate.)

  • Step 5

    Using a teaspoon, scoop up some of the ganache, roll into a small ball and then roll in the cocoa powder. Repeat with the rest of the ganache.

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