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Claire Preen Chocolatier

Rum Trufflesback

rum truffle
  • 00:00To Prepare

  • 00:00To Cook

  • 0Ingredients

  • Capable CooksDifficulty

  • 0Servings

A naughty but nice treat to pop into one’s mouth!


  • 1 cup cream

  • 1 cup dark chocolate callets

  • 1 tsp vanilla extract

  • 2 tbsp rum flavouring

  • 2 cups milk chocolate callets

  • Finely chopped nuts


  • Step 1

    Melt chocolate over a double boiler. Take off heat.

  • Step 2

    Bring cream to a low simmer.

  • Step 3

    Add cream, rum and vanilla to the melted chocolate and stir in.

  • Step 4

    Pour the ganache into a tray and allow to set.

  • Step 5

    Temper the milk chocolate.

  • Step 6

    Using a teaspoon, create a small ball by rolling the ganache with the palms of your hands, and then dip it into the tempered chocolate.

  • Step 7

    To finish, roll the truffles in finely chopped nuts.

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