4 large punnets of strawberries
¼ cup chocolate balsamic vinegar
½ tsp sugar
A bucketload of imagination
Top strawberries and halve. Place in a dish and pour balsamic vinegar over. Sprinkle with sugar.
Bake in oven for 20 minutes at 180C.
Serve. These can be used to top a pavlova or with ice cream. Or line a bikini line and eat without cutlery ... use your wicked imagination and have fun!