About the Author

Claire Preen Chocolatier

Roasted Caramelised Nutsback

caramalised nuts
  • 00:00To Prepare

  • 00:00To Cook

  • 0Ingredients

  • Capable CooksDifficulty

  • 0Servings

Bite into nuts; allow chocolate to melt on the tongue. Oral orgasm heading your way.


  • 2 tbsp sugar syrup

  • 150 g roasted, chopped mixed nuts


  • Step 1

    Make the sugar syrup by boiling equal parts sugar and water until sugar dissolves.

  • Step 2

    Mix the nuts and sugar syrup together to coat the nuts.

  • Step 3

    Place the nuts on an oiled baking tray (without the leftover sugar syrup). Bake at 350F for 10–12 minutes.

  • Step 4

    Break the nuts apart and leave to cool before serving.

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