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Claire Preen Chocolatier

Get Your Oats Choc-Cookiesback

Oats Choc-Cookies
  • 00:00To Prepare

  • 00:00To Cook

  • 0Ingredients

  • Capable CooksDifficulty

  • 0Servings

Lick, suck, bite. Enjoy.


  • 100 g icing sugar

  • 210 g butter

  • 220 g flour

  • 1 tsp baking powder

  • 75 g rolled oats

  • 50 g milk chocolate callets

  • 50 g dark chocolate callets


  • Step 1

    Beat the sugar and butter until it begs for mercy and it’s a light and creamy consistency.

  • Step 2

    Add the flour, baking powder and oats, and dive fingers into the sticky consistency and form into a roll of firm dough. Cover and refrigerate for 30 minutes.

  • Step 3

    Remove the roll and cut into 5-mm-thick slices and place on greaseproof paper. Bake in 160C oven for 15 minutes.

  • Step 4

    Optional: Melt milk chocolate and dip half of the cooled cookie into chocolate. Allow to set. Melt dark chocolate and dip other half of the cookie. Allow to set.

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