1/2 cup unsalted Butter
1/2 cup sugar
1/2 cup brown sugar
1 cup dark chocolate callets
1¼ tsp vanilla extract
1/2 tsp baking soda
2 cups all-purpose flour
1 cup milk chocolate callets
Preheat oven to 350F. Prepare a baking sheet.
Cream the butter with both the white and brown sugar.
Melt the dark chocolate over a double boiler and add to the butter and sugar mixture, slowly mixing it in.
Add the eggs and vanilla extract, and slowly mix in.
Sift flour and baking soda together and combine with the chocolate mixture.
Stir in the milk chocolate callets.
Scoop cookie dough with a large spoon onto a baking sheet. Bake for 7–9 minutes for soft cookies or 9–11 minutes for firmer cookies.
Feed each other little morsels of cookie and enjoy!