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Claire Preen Chocolatier

Chocolate & Goat Cheese Cheesecakeback

Chocolate & Goats Cheese Cheesecake
  • 00:00To Prepare

  • 00:00To Cook

  • 0Ingredients

  • Capable CooksDifficulty

  • 0Servings

Flowers & champagne may set the stage, but chocolate will steal the show.


  • 100 g plain digestive biscuits

  • 50 g milk chocolate callets

  • ¼ tsp cinnamon

  • 50 g butter

  • 280 g goat cheese

  • 2 tsp lemon juice

  • 1½ cups cream

  • ½ cup sugar

  • Zest from 1 orange

  • Zest from ½ lemon

  • 1 tsp chocolate balsamic vinegar


  • Step 1

    Crumb biscuits and chocolate in a food processor. Tip crumbs into a bowl, add the melted butter and combine. Using your fingertips, press crumb mixture into the bottom of a lined baking tray. Place in the fridge to set.

  • Step 2

    Beat the goat cheese and lemon until creamy, then add the cream and beat. Add half the sugar. Once mixed in, pour over the crumb mixture and place in freezer for 10 minutes.

  • Step 3

    Add orange and lemon zest into a pan of boiling water and soften for 10 minutes. Drain water, and then add the remaining sugar to the pan to glaze fruit zest. Stir in vinegar. Once cooled, use to decorate.

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