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Claire Preen Chocolatier

Chocolate-Dipped Coconut Chipsback

How to make chocolate coconut chips
  • 00:00To Prepare

  • 00:00To Cook

  • 0Ingredients

  • Capable CooksDifficulty

  • 0Servings


  • 1 fresh coconut

  • 1 cup chocolate callets


  • Step 1

    Pierce coconut and drain.

  • Step 2

    Bake the coconut at 350F for about 15–30 minutes until the shell cracks. Split coconut in half. Using a sharp knife, prise the coconut loose from the shell. Using a mandoline, thinly slice the coconut.

  • Step 3

    Layer the coconut slices onto a baking sheet and dry overnight at 175F.

  • Step 4

    Melt chocolate over a double boiler.

  • Step 5

    When melted, dip half the coconut slice in the chocolate and leave to dry. Store in airtight container.

  • Step 6

    Get fancy and add a tsp of banana flavouring to your chocolate when melting for a Banana Chocolate Coconut Chip.

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