1/2 cup sugar
1/2 cup water
1 cup chocolate
Peel, core and slice apples, and brush with lemon juice.
Bring the sugar and water to a simmer until all the sugar has dissolved and the temperature hits 180F. Add the apple slices to the sugar syrup for about 30 seconds.
Remove apple slices from the syrup and arrange in a single layer on a Silpat.
Dry on a very low temperature (180F) overnight.
Melt chocolate over a double boiler.
When melted, dip half the apple in the chocolate and leave to dry.
Add a tsp of cinnamon or other flavourings to the chocolate when melting to create fun flavours, and get creative with your decorating!